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I learned to cook and was inspired by my father. Growing up, I watched him cook for others. He managed kitchens for a living and when I had the chance to see him cook it was for family dinners (large family) and for banquets. He had fun and people always enjoyed his skills.
As an adult, I found that I also loved cooking for others. I enjoyed looking for new recipes to try when entertaining and was drawn to recipes with a flair. I received rave reviews and my friends often told me that I should cook for a living.
Thanks to dad's coaching, I learned to cook for any size group and whether cooking for family, for a group of friends or for large groups I always enjoyed it immensely.
I finally decided my friends were right...
Member of: Personal Chefs Network
